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Welcome to Food for Thought: An Editor's Note

by Natasha Stewart (follow)
Starting Food for Thought is something I've wanted to do ever since I started my Masters Degree in Food Studies. There were so many things I wanted to write about that just didn't seem to fit on my personal food blog. I don't think many people who enjoy reading about the most recent cake I've baked really wanted to hear about me share my feelings about ethical hunting.

I also wanted somewhere that I could encourage the other people I met through my degree to share their own thoughts and stories.

Food for Thought is a slightly cliched phrase. It can mean mental nourishment, or something to seriously consider. I think it's a fitting name because I wanted to write about food in a way that was so different to anything I was already writing. I wanted to write about topics that needed to be thought about; serious thought--about food.

It's not all serious. There will be cookbook reviews, the occasional recipe, and a few stories along the way.

If you think you've got something to say then please feel free to submit an article to the site, otherwise I'd love to hear from you in the comments.

Natasha Stewart
Food for Thought Editor
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